Introduction  The global culinary landscape has witnessed a significant shift over the past few years, with an exponentially increasing focus on meat alternatives. As the world grapples with environmental, ethical, and health concerns surrounding traditional
Introduction  Food packaging is an integral part of the modern food industry. It not only protects the contents from contamination and spoilage but also serves as a means of conveying information to consumers. In recent
Introduction  Brief overview of nanotechnology Nanotechnology, at its core, refers to the manipulation of matter on an atomic or molecular scale, specifically dimensions that are less than 100 nanometers. To provide some context, a single
The interaction between startups and financial institutions, which is especially evident through patent transactions, is a facet of traditional startup scouting that is frequently missed. The USPTO Patent Assignment Database even makes this information accessible,
Introduction  The global dairy industry, while providing essential nutrition to billions of people, faces a critical challenge – its contribution to greenhouse gas (GHG) emissions. Dairy farming and production generate significant carbon emissions, primarily methane
Introduction Sugar, often referred to as ‘white gold’, has been a cornerstone in global diets for centuries. Its sweet touch, evident in countless cultural delicacies, holds a testament to its pervasive influence. However, with the dawning