What Did The Patent Landscape of Kraft Heinz Look Like?
Kraft Heinz is an American food company that was established in 2015 through the merger of Kraft Foods Group and H.J. Heinz Company. The company is headquartered in Chicago, Illinois, and is one of the largest food and beverage companies in the world. The company’s products are sold in more than 190 countries around the world and it employs over 38,000 people globally.
Kraft Heinz has a total of 2807 patents globally. Out of 2807 patents, 355 patents are active.
Have a look at some of the most well-known patents held by Kraft Heinz that we have covered in this article. You can also get information on Kraft Heinz’s patents, the global patent filing activity country-wise, its historical patent filing trends, and many more statistics regarding Kraft Heinz’s patent portfolio.
Patent-Application Success Trend Year Wise in Kraft Heinz
This chart shows the number of applications filed and the number of grants from these applications. Grant rate is a good indicator to identify successful applications and the graph helps to understand the progress in the technology area.
Detailed Patent Portfolio Of Kraft Heinz
Simple Legal Status
Count of Publications
Technology Domain-wise Patent Trend in Kraft Heinz
The chart above distributes patents filed till 2021 in Kraft Heinz on the basis of the technology protected in patents. This helps to understand the most frequently used concepts and the key focus areas in the technology space.
Top Publications In The Domain With Their Forward Citation Frequency
The table below depicts the patents with most number of forward citations. These patents are likely to be the source of advancement in the domain and can be considered as valuable and core inventions.
Year Wise Break Down
Count of Citing Patents
Who Were The Leading Patent Filers Countries Till 2021 In Kraft Heinz?
IPC Classification Wise Patent Trend In Kraft Heinz
The table below represents the top 10 market domains according to their IPC classification where inventors believed it was critical to safeguard certain technical inventions.
Number of Applications
Number of Granted
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES OR A21D A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL (A23L)
CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES (B65D)
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF (A23G)
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF (A23C)
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF (A21D)
MACHINES, APPARATUS, OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING (B65B)
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH (A21C)
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES (A61K)
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (A23D)
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS (A23P)
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