Feature | (B67D1) Dry compositions or concentrates | (A23L2) Non-alcoholic beverages |
Focus of Innovation | Presumed to be related to Packaging (based on International Patent Classification codes) | Presumed to be related to Food Preparations (based on International Patent Classification codes) |
Key Technological Advancements | Limited information available without further research. Patent data can reveal specific advancements in packaging materials, designs, or functionalities. | Limited information available without further research. Patent data can reveal specific advancements in food processing methods, ingredients, or functionalities. |
Impact on Industries | Potential impact on industries that rely on packaging solutions, such as: – Food & beverage, Pharmaceuticals, Consumer goods, Manufacturing. | Potential impact on industries related to food production and consumption, such as:- Food processing, Food manufacturing, Agriculture, Retail, Consumer health. |
Projected Future Trends | Difficult to predict without specific knowledge of B67D1 category. However, potential trends in packaging include: – Sustainable materials, Smart packaging, Anti-counterfeiting technologies. | Difficult to predict without specific knowledge of A23L2 category. However, potential trends in food technology include:- Plant-based alternatives, Personalized nutrition, Functional foods, Food waste reduction technologies.  |