What Did The Patent Landscape of Kellogg Look Like?

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Kellogg’s Profile

Kellogg Company, commonly known as Kellogg’s, is a multinational food manufacturing company renowned for its breakfast cereals and snacks. It was established on February 19, 1906, by Will Keith Kellogg and is headquartered in Battle Creek, Michigan, United States

As of April 2023, Kellogg’s market capitalization stood at approximately $23 billion.  

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 Quantifying Kellogg’s Patents

Kellogg’s patent portfolio stands as a testament to its innovation and industry leadership, boasting 178 active patent families, 108 that are no longer active, and 70 pending. This impressive collection underscores Kellogg’s significant global influence and its unwavering commitment to advancing technology across various sectors.

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How Many Patents Kellogg’s Have?

What Did The Patent Landscape of Kellogg Look Like?

This Pie Chart Shows the number of active, pending and dead patents.

Kellogg’s have 248 alive and 108 dead patent families

How Many Patents Did Kellogg’s File Every Year?

What Did The Patent Landscape of Kellogg Look Like?

How Many Kellogg’s Patents File in Different Countries? 

Intel patents are filed in numerous countries, reflecting its international presence and the strategic importance of protecting its inventions across the globe. The Intel countries list 2023 includes major markets where Intel operates and maintains its technological leadership. 

IPC Classification Wise Patent Trends by Food Technology Domain

What Did The Patent Landscape of Kellogg Look Like?

IPC Classification 


Cereal-derived products; Malt products; Preparation or treatment thereof  


Chemical or physical processes in general, conducted in the presence of fluids and solid particles; Apparatus for such processes  


Hydrogen; Hydrides; Water; Synthesis gas from hydrocarbons  


Products from fruits or vegetables; Preparation or treatment thereof  


Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof  


Production of gases containing carbon monoxide and hydrogen, e.g. synthesis gas or town gas, from solid carbonaceous materials by partial oxidation processes involving oxygen or steam  




Foods or foodstuffs containing additives; Preparation or treatment thereof  


Finished or partly finished bakery products  


Ammonia; Compounds thereof  


Kellogg’s patents are diverse, covering a range of IPC classifications from Cereal-derived products; Malt products (A23L7) to Ammonia (C01C1). Kellogg’s stats reveal that the company not only focuses on current food categories needs but also paves the way for future advancements. 

Emerging Trends in Food: A Comparative View


(A23L7) Food Additives 

(B01J8) Catalysis 

Focus of Innovation 

Novel food additives and compositions for improved food functionality and safety 

New catalysts and catalytic processes for efficient and selective chemical reactions 

Key Technological Advancements 

Development of natural and synthetic additives with specific functionalities (e.g., antimicrobials, antioxidants, flavor enhancers), Encapsulation technologies for controlled release of additives, Use of artificial intelligence (AI) for designing and predicting food additive properties 

Design of highly active and selective catalysts for targeted reactions, Development of heterogeneous catalysts for improved reusability and sustainability, Utilization of biocatalysis for environmentally friendly processes 

Top Patent Filing Subcategories (Estimated) 

Natural antimicrobials and antioxidants from plant or microbial sources, Encapsulation technologies for food additives, AI-assisted design of food additives. 

Catalysts for specific chemical reactions (e.g., olefin metathesis, hydrogenation), Heterogeneous catalysts for improved reusability, Biocatalytic processes for sustainable production. 

Impact on Industries 

Food processing, packaging, agriculture, nutraceuticals 

Chemical manufacturing, pharmaceuticals, energy, environmental remediation 

Projected Future Trends 

Focus on natural and sustainable food additives, Development of personalized nutrition based on individual needs, Integration of AI and big data for food additive design and optimization 

Design of even more efficient and selective catalysts, Development of catalysts for complex and challenging reactions, Increased use of biocatalysis for renewable resource utilization 

Comparing different aspects of Kellogg’s patents, such as Food Additives and Catalysis. These trends are indicative of where a Kellogg’s inventions are steering the future of food items. 

Notable Publications and Citation Frequency

The Chart below depicts the patents with most number of forward citations. These patents are likely to be the source of advancement in the domain and can be considered as valuable and core inventions. 


From 2013 to 2023, Kellog’s Corporation’s patent portfolio showcases its enduring influence and innovation in the food tech industry. With 178 active patent families, and significant filings across major global markets.

Note: This Data is extracted from 2013 to 2023. 

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